U Królika Restaurant

Side dishes

Antipasti board

56,-

Grilled cauliflower and sweet peas salad; home made tapenada and hummus; harrisa paste, vegan aioli, fresh vegetables; pickles; home made bread, potatoe pancakes; spinach, asparagus and goat cheese tart /for 2-4 people/.

Soups

Boletus hats

15,-

Boletus hats with wegetable broth.

Cauliflower cream

15,-

Cauliflower cream with truffle olive oil and beetroot mousse.

Vegan & vegetarian dishes

Courgette scallops

17,-

Courgette pieces with shallots, garlic fried in butter sauce served with toasts.

Tart

28,-

Sweet potato tart with leek and goat cheese.

Halloumi salad

24,-

Grilled halloumi salad with fresh cucumber, fried tomatoes and olives and raspberry and balsamic sauce.

Cauliflower

25,-

Baked cauliflower with tahini paste salad and sweet peas and birch vinegar.

Tempura vegetables

19,-

Tempura vegetables served with aioli sauce.

Millet meatloaves

29,-

Millet, olives and fried tomatoes „meatloaves” served with hummus and lime cucumber.

Meat dishes

Rabbit's salad

25,-

Lettuce mix, carmelised apple, fried buckwheat groats, chicken liver, and butter sauce.

Tagine

45,-

Beef chops tagine with dates, figs, courgette, carrots, fried tomatoes and baked potatoes.

Chicken

32,-

Boneless chicken thigh served with sweet peas, baked cauliflower and potatoes.

Sirloin

58,-

Sirloin steak served with pepper sauce, potatoes and pickles.

Fish dishes

Bream

49,-

Bream baked with herbs served with beluga lentils and asparagus with butter sauce.

Zander

35,-

Tempura zander with aioli sauce, baked potatoes and pickles.

Shrimps

49,-

Shrimps grilled with garlic, parsley served with toasts.

Kids' menu

Tomato soup

11,-

Tomato soup with popcorn.

Potato pancakes

13,-

Potato pancakes with sour cream or coconut youghurt, fruit and caramel.

Perch-pike

28,-

Perch-pike with fresh cucumber and baked potatoes.

Deserts

Meringue cake

14,-

Meringue cake with sweet cream and seasonal additions.

Cream puff

14,-

Cream puff cake with fig and date ice cream, nuts and caramel.

Brownie

14,-

Hot vegan brownie with vegan ice cream and cherry sauce.

Hot drinks

Kawa po żydowsku

16,-

Jewish coffee boiled in original copper pot, with cardamon, ginger and cinnamon or with ginger and rose water.

Cofee

7,-

Black or white coffee.

Tea

7,-

Black or green tea.

Fruit tea

9,-

Fruit tea (rose, cranberry, raspberry, apple).

Cold drinks

On Lemon: kola, pear, rhubarb, gooseberry, yerbata, matchbata /0,33 l./

10,-

Fruit juce /0,25 l./

8,-

Freshly squizeed juice. /0,20 l./

10,-

Water, sparkling or still /0,35 l./

6,-

Alcohol

Glass of wine

15,-

Carafe of wine /0,25 l./

25,-

Carafe of wine /0,5 l./

45,-

Beer /0,5 l./

10,-